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Reservations are always an important topic if talking about restaurants, especially places that are popular or recommendations from many people, makes it difficult for us to get seating when visiting the restaurant. As you know, Chope is very helpful for this stuff.
Reservations are always an important topic if talking about restaurants, especially places that are popular or recommendations from many people, makes it difficult for us to get seating when visiting the restaurant. As you know, Chope is very helpful for this stuff.
The application with reservation features is easy and fast and is complete with a list of popular modern high-end restaurants. I have used Chope for more than 2 years and it is very beneficial for my culinary trip both in Jakarta, Bali, and other countries.
This time I want to share a story about a new interesting program from Chope, ChopePerks, what is this ?! ChopePerks is a feature where users can increase member levels by making as many restaurant reservations as possible. From here, the user will collect Chope Dollar points that are waiting to be accumulated so they can reach a higher level. Picture as below:
The user level will start from member, bronze, silver, gold to the highest, platinum. The higher the user level, the greater the accumulation of Dollar Chope points. Of course, you already know that this Dollar Chope can be redeemed at restaurants. In addition, it can also be exchanged for shopping vouchers from Zalora and Lemonilo, hotel discount vouchers from Agoda, discounted prices from SweetEscape or a sew a power bank from ReCharge. It's fun and profitable!
Not forgetting, by booking through Chope, you can get a lot of discounts and happy hour up to 50% in famous restaurants in Jakarta. Always use Chope to make easy and practical reservations, collect as many Chope Dollar points as possible and get the benefits.
Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With a couple of experience, he has good referenced & inspiration in food photography and writing.
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